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by   -   April 20, 2020

Health care workers are not the only unwilling essential services frontline workers at increased risk of COVID-19. According to the Washington Post on April 12, “At least 41 grocery workers have died of the coronavirus and thousands more have tested positive in recent weeks”. At the same time, grocery stores are seeing a surge in demand and are currently hiring. The food industry is also seeing increasing adoption of robots in both the back end supply chain and in the food retail and food service sectors.



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