Can Singapore’s labor crunch spark a robot revolution?
by
Kassie Perlongo
15
August
2016
share this:
Sherine Toh says her best days at work are when none of the 600-or-so staff at Singapore’s Tung Lok Restaurants (TGLK.SI) quits, though such days are rare.
Kassie Perlongo
Kassie is the Managing Editor at Robohub.