Can Singapore’s labor crunch spark a robot revolution?
curated by
Kassie Perlongo |
August 15, 2016
Sherine Toh says her best days at work are when none of the 600-or-so staff at Singapore’s Tung Lok Restaurants (TGLK.SI) quits, though such days are rare.
Marsupial Robots
September 14, 2021
September 14, 2021
Are you planning to crowdfund your robot startup?
Need help spreading the word?
Join the Robohub crowdfunding page and increase the visibility of your campaign
Need help spreading the word?
Join the Robohub crowdfunding page and increase the visibility of your campaign
