Can Singapore’s labor crunch spark a robot revolution?
curated by
Kassie Perlongo |
August 15, 2016
Sherine Toh says her best days at work are when none of the 600-or-so staff at Singapore’s Tung Lok Restaurants (TGLK.SI) quits, though such days are rare.
Presented work at IROS 2018 (Part 3 of 3)
January 9, 2019
January 9, 2019
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