Instead of worrying so much about robots taking away jobs, maybe we should worry more about wages being too low for robots to even get a chance. Seasonal labor for harvesting agricultural products, particularly fruits and vegetables, is dependent on human labor from a diminishing universe of willing workers.
The market for agricultural robots has the opportunity for significant expansion: the farming world needs to increase global production whilst it also faces challenges such as reduced availability and the rising costs of farm labour.
Let’s assume, for a moment, that the vision I’ve laid out in this blog is ridiculously successful, and, over the next few decades, robotic devices take over all aspects of tending land and crops and handling material inputs and produce, and do it using increasingly sustainable practices that begin the process of retaining and enhancing biological diversity and reviving overworked soils. What’s left for farmers to do? Will there even be a need for humans on farms?
I’ve come around to the view that the best and most inclusive term for high-concept farming which is both sustainably productive and ecologically responsible is Regenerative Agriculture. It implies all that is meant by permaculture, agroecology, carbon farming, and organic farming, but goes beyond these to focus on living matter in the soil, and in this is closely aligned with the term biodynamic. That said, I’m not prepared to argue the point; I only say this by way of explaining why I’ve chosen to use this term here.
I’ve long believed that Augmented Reality (AR) and robotics are closely related. Both model their environments to some degree. Robotics uses that model to guide the behavior of a machine, whereas AR uses it to provide an enhanced sensory experience to a human.