Robohub.org
The world’s first robotic kitchen prepares crab bisque | Ars Technica
“The system, made by Moley Robotics in the UK, can only make crab bisque right now—and it requires that all of the ingredients and utensils are pre-positioned perfectly. The goal, though, is to have a consumer-ready version within two years, priced at aroun£10,000 ($14,600). The company envisions an “iTunes style library of recipes” that you can download and have your robot chef prepare.”
Hallie Siegel
robotics editor-at-large
Hallie Siegel
robotics editor-at-large
Related posts :
Robot Talk Episode 99 – Joe Wolfel
In the latest episode of the Robot Talk podcast, Claire chatted to Joe Wolfel from Terradepth about autonomous submersible robots for collecting ocean data.
22 November 2024, by
Robot Talk
Robot Talk Episode 98 – Gabriella Pizzuto
In the latest episode of the Robot Talk podcast, Claire chatted to Gabriella Pizzuto from the University of Liverpool about intelligent robotic manipulators for laboratory automation.
15 November 2024, by
Robot Talk
Online hands-on science communication training – sign up here!
Find out how to communicate about your work with experts from Robohub, AIhub, and IEEE Spectrum.
13 November 2024, by
AIhub
Robot Talk Episode 97 – Pratap Tokekar
In the latest episode of the Robot Talk podcast, Claire chatted to Pratap Tokekar from the University of Maryland about how teams of robots with different capabilities can work together.
08 November 2024, by
Robot Talk
Robot Talk Episode 96 – Maria Elena Giannaccini
In the latest episode of the Robot Talk podcast, Claire chatted to Maria Elena Giannaccini from the University of Aberdeen about soft and bioinspired robotics for healthcare and beyond.
01 November 2024, by
Robot Talk
Robot Talk Episode 95 – Jonathan Walker
In the latest episode of the Robot Talk podcast, Claire chatted to Jonathan Walker from Innovate UK about translating robotics research into the commercial sector.
25 October 2024, by
Robot Talk
