Robohub.org
 

Ocado evaluating robotic manipulation for online shopping orders


by
21 February 2017



share this:

Ocado, the world’s largest online-only supermarket, has been evaluating the feasibility of robotic picking and packing of shopping orders in its highly-automated warehouses through the SoMa project, a Horizon 2020 framework programme for research and innovation funded by the European Union.

SoMa is a collaborative research project between the Technische Universität Berlin (TUB), Università di Pisa, Istituto Italiano di Tecnologia, Deutsches Zentrum für Luft- und Raumfahrt e.V. (DLR), the Institute of Science and Technology Austria, Ocado Technology, and Disney Research Zurich.

One of the main challenges of robotic manipulation has been the handling of easily damageable and unpredictably shaped objects such as fruit and vegetable groceries. These products have unique shapes and should be handled in a way that does not cause damage or bruising. To avoid damaging sensitive items, the project uses a compliant gripper (i.e. one that possesses spring-like properties) in conjunction with an industrial robot arm.

The variation in shape of the target objects imposes another set of constraints on the design of a suitable gripper. The gripper must be sufficiently versatile to pick a wide variety of products, including Ocado’s current range which includes over 48,000 hypermarket items.

How RBO softhand could help address these challenges

The SoMa project (EU Horizon 2020 GA 645599) aims to design compliant robotic hands that are suitable for handling fragile objects without much detailed knowledge of an item’s shape; in addition, the robotic arms should also be capable of exploiting environmental constraints (physical constraints imposed by the environment). The goal is to develop versatile, robust, cost-effective, and safe robotic grasping and manipulation capabilities.

An example of a compliant gripper is the RBO Hand 2 developed by the Technische Universität Berlin (TUB). The gripper uses flexible rubber materials and pressurized air for passively adapting grasps which allows for safe and damage-free picking of objects. With seven individually controllable air chambers, the anthropomorphic design enables versatile grasping strategies.

Due to its compliant design, the robotic hand is highly under-actuated: only the air pressure is controlled, while the fingers, palm, and thumb adjust their shape to the given object geometry (morphological computation). This simplifies control and enables effective exploitation of the environment.

Integrating the RBO Hand 2 with an industrial manipulator and testing with a standard object set

The Ocado Technology robotics team replicated a production warehouse scenario in order to evaluate the performance of the RBO Hand 2 for Ocado’s use case. The team mounted the soft hand on two different robot arms, a Staubli RX160L and a KUKA LBR iiwa14. Both of these arms can operate in the standard position controlled mode; in addition to this, the KUKA provides the capability of demonstrating a certain amount of software controlled compliance in the arm.

Ocado designed a set of experiments to evaluate grasping performance on an example set of artificial fruit stored in an IFCO (International Fruit Container) tray. The adopted strategies attempted to exploit environmental constraints (e.g. the walls and the bottom of the tray) to perform the gripping tasks successfully.

The experiments started with the simple scenario of grasping a single object from the example set using only the bottom of the tray. Initial results showed that the hand is able to successfully grasp a variety of shapes and the results suggested the chance of success increased when environmental constraints are being used effectively to restrict the movement of the object.

In the coming months, Ocado plans to explore more complex scenarios, adding more objects in the IFCO, and introducing additional environmental constraints that could be exploited by a grasping strategy.


If you liked this article, you may also enjoy these:

See all the latest robotics news on Robohub, or sign up for our weekly newsletter.



tags: , , , ,


Graham Deacon joined Ocado in September 2010 as the Robotics Research Team Leader
Graham Deacon joined Ocado in September 2010 as the Robotics Research Team Leader





Related posts :



MIT engineers design an aerial microrobot that can fly as fast as a bumblebee

  31 Dec 2025
With insect-like speed and agility, the tiny robot could someday aid in search-and-rescue missions.

Robohub highlights 2025

  29 Dec 2025
We take a look back at some of the interesting blog posts, interviews and podcasts that we've published over the course of the year.

The science of human touch – and why it’s so hard to replicate in robots

  24 Dec 2025
Trying to give robots a sense of touch forces us to confront just how astonishingly sophisticated human touch really is.

Bio-hybrid robots turn food waste into functional machines

  22 Dec 2025
EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of natural materials for robotic applications.

Robot Talk Episode 138 – Robots in the environment, with Stefano Mintchev

  19 Dec 2025
In the latest episode of the Robot Talk podcast, Claire chatted to Stefano Mintchev from ETH Zürich about robots to explore and monitor the natural environment.

Artificial tendons give muscle-powered robots a boost

  18 Dec 2025
The new design from MIT engineers could pump up many biohybrid builds.

Robot Talk Episode 137 – Getting two-legged robots moving, with Oluwami Dosunmu-Ogunbi

  12 Dec 2025
In the latest episode of the Robot Talk podcast, Claire chatted to Oluwami Dosunmu-Ogunbi from Ohio Northern University about bipedal robots that can walk and even climb stairs.



 

Robohub is supported by:




Would you like to learn how to tell impactful stories about your robot or AI system?


scicomm
training the next generation of science communicators in robotics & AI


 












©2025.05 - Association for the Understanding of Artificial Intelligence