Robots wielding water knives are the future of farming | WIRED

by Alex Kirkpatrick

01 June 2017

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JUST AFTER DAWN in the Salinas Valley south of San Francisco, a raucous robot rolls through a field spitting clouds of vapor. It’s cutting lettuce heads with water knives—super-high-pressure beams—and gobbling up the produce. The heads roll up its mouth and onto a conveyor belt, where workers in hoodies and aprons grab the lettuce and tear off the loose leaves.

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Alex Kirkpatrick is a passionate writer and science communicator...

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