Robots wielding water knives are the future of farming | WIRED
curated by
Alex Kirkpatrick |
June 1, 2017
JUST AFTER DAWN in the Salinas Valley south of San Francisco, a raucous robot rolls through a field spitting clouds of vapor. It’s cutting lettuce heads with water knives—super-high-pressure beams—and gobbling up the produce. The heads roll up its mouth and onto a conveyor belt, where workers in hoodies and aprons grab the lettuce and tear off the loose leaves.
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Robots-as-a-Service
February 24, 2021
February 24, 2021
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