Robohub.org
The world’s first robotic kitchen prepares crab bisque | Ars Technica
“The system, made by Moley Robotics in the UK, can only make crab bisque right now—and it requires that all of the ingredients and utensils are pre-positioned perfectly. The goal, though, is to have a consumer-ready version within two years, priced at aroun£10,000 ($14,600). The company envisions an “iTunes style library of recipes” that you can download and have your robot chef prepare.”
Hallie Siegel
robotics editor-at-large
Hallie Siegel
robotics editor-at-large
Related posts :
The one-wheel Cubli
Researchers Matthias Hofer, Michael Muehlebach and Raffaello D’Andrea have developed the one-wheel Cubli, a three-dimensional pendulum system that can balance on its pivot using a single reaction wheel. How is it possible to stabilize the two tilt angles of the system with only a single reaction wheel?
30 June 2022, by
ETH Zurich and Daniel Carrillo-Zapata
At the forefront of building with biology
Raman is, as she puts it, “a mechanical engineer through and through.” Today, Ritu Raman leads the Raman Lab and is an Assistant Professor in the Department of Mechanical Engineering.
28 June 2022, by
MIT News
Hot Robotics Symposium celebrates UK success
An internationally leading robotics initiative that enables academia and industry to find innovative solutions to real world challenges, celebrated its success with a Hot Robotics Symposium hosted across three UK regions last week.
25 June 2022, by
NNUF Hot Robotics
Researchers release open-source photorealistic simulator for autonomous driving
MIT scientists unveil the first open-source simulation engine capable of constructing realistic environments for deployable training and testing of autonomous vehicles.
22 June 2022, by
MIT News
In this episode, Audrow Nash speaks to Maria Telleria, who is a co-founder and the CTO of Canvas. Canvas makes a drywall finishing robot and is based in the Bay Area. In this interview, Maria talks ab...
21 June 2022, by
Audrow Nash and Sense Think Act Podcast
Coffee with a Researcher (#ICRA2022)
As part of her role as one of the IEEE ICRA 2022 Science Communication Awardees, Avie Ravendran sat down virtually with a few researchers from academia and industry attending the conference.
20 June 2022, by
Daniel Carrillo-Zapata and Ahalya Ravendran